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Ornements décoratifs

Seasonal Menu 

in Service or in  Delivery

 

 

A cheffe at your disposal

You want to take full advantage of your guests, without spending your time behind the stove, in a comfortable and cozy place, conducive to exchanges with friends, family or business without the constraints of going out to a restaurant.

offers to meet you in your kitchen.

Cuijine and Bouchons&Co offer you a selection of Food & Wine pairings​

 

We offer you a classic pairing, with recognized regions and appellations
 

and another more original selection, making room for discovery.
 

 

Flavors from Here and Elsewhere

 

45 euros/person for delivery - 49 euros/person for service

 

Amuse - chef's mouth +10 euros/person (one of each)

 

Chicken Satay Spring Rolls

-

Vegetable and chicken gyozas

-

Shrimp spring roll

-

Yuzu Guacamole and Panko Shrimp

 

• Sparkling Natural, Wine of France, La Vertu vintage, Pic St-Loup region, Château Del Ran - €21
 

• AOC Champagne, Brut Blanc de Blanc, Paul Charpentier - €32

 

 

Entrance (to choose):

Langoustine wonton ravioli - coconut-lemongrass sea broth - Thai basil cream - combawa (+5euros)

-

Karaage - papaya salad - peanuts

-

Lemongrass-Kaffir lemon beef salad - mint - cranberries

-

Sea bream tartare - tiger leche

 

 

• AOC Montagny 1er cru, Burgundy, Vignerons de Buxy, white 2022 €18

• AOC Côtes du Rhône, Secret de Famille vintage, Paul Jaboulet Ainé, white 2021 €1

 

Dish (to choose):
 

Crispy pork belly with reduced juice - sweet potato puree

-

Prawn curry with kumquats

-

Salmon tataki - vegetable filo roll

 

• AOC Pouilly smoked, vintage Le chant des vignes, Loire, Joseph Mellot, white 2022 €18

• Cévennes wine country, Freesia vintage, Mas d’Espanet, red, 2020 €12

 

Softness (to choose):

Ponzu lemon cream, pistachio crisp

-

Crispy, jasmine and elderflower cream, fresh fruit

-

Banana cake from Vietnam

 

• AOC Côteaux du Layon, Heritage vintage, Château Soucherie, sweet white €14.50

• Passion arranged rum, Rhums du Sud 32€

 

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Return of the Market

 

58 euros/person for delivery - 65 euros/person for service

Amuse - chef's mouth

Grilled zucchini roll, Zaatar cream, prosciutto

-

Cromesquis with summer white truffle cream

-

Avocado cream with Ponzu, marinated prawns

 

  • Sparkling Natural, VDF, La Vertu vintage, Pic St-Loup region, Château Del Ranq €21

 

• AOC Champagne Brut Blanc de Blanc, Paul Charpentier €32

 

 

Entrance (to choose):

 

Roasted onion, tagliatelle, truffle cream, guanciale

-

Open ravioli of langoustines and coconut bisque

-

Scallop carpaccio, pickles and creamy cauliflower, lemon-kumquat juice

 

• Wine of France, Roseblood vintage, Château d’Estoublon, rosé 2022 €1
 

• AOC Mercurey, Burgundy, Vignerons de Buxy, white 2021 €1

 

 

Dish (to choose):


​​

Lamb chops marinated in spices, potato wedges and coffee mash

-

Quails, potato-truffle puree in its crispy

-

White fish with nori seaweed, citrus caramel, pickles, pear, carrots confit with citrus fruits, chard risotto

• AOC Languedoc, vintage Eolienne, Mas d’Espanet, 2020 white €16
 

• IGP Côteaux de Miramont, vintage Casque à pointe, L’Oustal des Roumégueurs, red 2021 €12

 

 

Dessert (to choose):

 

Chocolate fondant and icing, Tonka, raspberry and coulis

-

Citron lemon cream, ponzu, raspberry, pistachio crisp

-

Chocolate-avocado millefeuille

 

 

• AOC Côteaux du Layon, Heritage vintage, Château Soucherie, sweet white €14.50

• Crémant de Loire, brut, Joseph Mellot €16

_________

 

Amazing Gastronomy

 

105 euros/person for delivery - 120 euros/person for service

 

An appetizer of each:

 

Crispy almond/pistachio - fresh pistachio cheese - raspberry

-

Croquetas with truffle cream - prosciutto

-

Sea bream ceviche, kiwi vinaigrette, olives, spring onions, chives

-

Cheese naan with herbs and cheddar

 

 

• Sparkling Natural, VDF, La Vertu vintage, Pic St-Loup region, Château Del Ranq €21
 

• AOC Champagne Brut Blanc de Blanc, Paul Charpentier €32

 

Entries:

 

Wonton langoustine ravioli - coconut-lemongrass sea broth - Thai basil cream - combawa

-

Octopus - carrot and ginger cream

 

• AOC Sancerre, Domaine des Emois vintage, Loire, Joseph Mellot, white 2022 €25
 

• AOC Côte Chalonnaise, Burgundy, Vignerons de Buxy, red 2022 €18

 

Dishes :

 

White tuna in chard ballotine - chard risotto, pear pickles - spinach/wild garlic coulis

 

Marinated lamb chops - mint-pistachio sauce, puree and meat juice

 

 

• IGP Gard, Marche avant vintage, Rhône Valley, Mas du Chêne, white 2022 €14

• AOC Côtes de Provence, Pièce Noble vintage, Château Rasque, red 2020 €25

 



 

Sweet desserts:

 

Elderflower milk cream, baba with citrus syrup, fruit

-

Chocolate fondant and icing, Tonka, raspberry and coulis

-

Citron lemon cream, ponzu, raspberry, pistachio crisp

 

 

• AOC Côteaux du Layon, Heritage vintage, Château Soucherie, sweet white €14.50
 

• Rosemary-Lemon arranged rum, Les Rhums du Sud 3

Ornements décoratifs

Order

 

Taking orders byContact or Email OrPhone

(6 minimum people)

 

By specifying your choices (your allergies and/or special orders). 

Following your order, you will receive a confirmation email.

Delivery from Monday to Saturday in Nice to the location of your reception,

deliveries are included in Nice Intra-Muros

 

Send by email justine.nguyen@cuijine.com -  06 12 61 78 31

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