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Seasonal Menu in Service 

 

 

A cheffe at your disposal

You want to take full advantage of your guests, without spending your time behind the stove, in a comfortable and cozy place, conducive to exchanges with friends, family or business without the constraints of going out to a restaurant.

offers to meet you in your kitchen.

Cuijine Seasonal Menu

Tasting menu :

 

3 appetizers/1 starter/1 main course/1 dessert

 

69 euros/person in service

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Gourmet menu:

 

6 Appetizers/2 starters/2 main courses/2 desserts

 

150 euros/person in service

Amuse - chef's mouth

 

Sea bream ceviche, passion fruit vinaigrette, pomegranate

 

Cod accra with chorizo, lemon cream

Guacamole with Yuzu and prawns in kadaïf

Cromesquis with summer white truffle cream

 

Mini sandwich with truffle cream, ham chiffonade

 

Grilled zucchini roll, Zaatar cream, prosciutto

 

Entrance (to choose):

Foie gras, truffle slivers, roasted citrus salad,

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Frog legs and aioli

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Roasted onion, tagliatelle and onion broth, truffle cream, bacon chips and garlic toast

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Open ravioli of langoustines and coconut bisque

Dish (to choose):

Duck with orange and caramelized turnip gratin

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Poultry with morels, nem dauphinois, zabaglione with vin jaune and espresso

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Sea bass in a salt crust, spinach salad, sesame, pomegranate, lemon caviar, fresh sorrel, mashed potatoes

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Sole Meunière, white butter,

Softness (to choose):

Crispy, jasmine and elderflower cream, fresh fruit

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Chocolate fondant and icing, Tonka, raspberry and coulis

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Citron lemon cream, ponzu, raspberry, pistachio crisp

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Red fruit millefeuille

 

Order

 

 

Taking orders by Contact or Email or Telephone

(6 people minimum)

By specifying your choices (your allergies and/or special orders).

Following your order, you will receive a confirmation email.

Bread is included

Travel is included within Nice Intra-Muros, outside this area a supplement will be charged.

 

Send by email to justine.nguyen@cuijine.com - 06 12 61 78 31

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